Hey! There was no menu plan last week because I was in Chicago, where I ate pizza for approximately 80% of my meals. I have many stories to tell you about the trip, soon, although they’re going to be hard to write. It’s one of those things where I just need a minute to go about my business as if life is kind of normal.
This week’s menu is brought to you by Ben, who put it together yesterday after Soren and I got home and I was too exhausted to do much but fall asleep face down in bed while pretending to watch the White Sox game. After that, I managed to get caught up on some gardening but was too tired to even enjoy any 4/20-related activities.
Sunday: leftover pizza I brought back from Chicago (cheese, extra sauce) and leftover pizza Ben made Saturday (arugula, garlic)
Monday: salad: red leaf lettuce, red onions, grape tomatoes, sliced cucumbers, sliced carrots, spicy sprouts, and Gwyneth Paltrow’s chive vinaigrette (from My Father’s Daughter — I hate to say this but I am obsessed with this dressing)
Tuesday: Quorn tacos
Wednesday: pasta with fresh tomatoes, spinach, basil, pine nuts, and olive oil
Thursday: chipotle hummus on whole wheat tortillas with veggies
Free Range Friday
Saturday: three-pepper (jalapeno, green, green chile) pizza with mozzarella and cheddar