WTF can I do with all this zucchini? #2


Here are a few more ideas for using your zucchini/yellow squash. Have fun!

  • Zucchini Quiche (Better Homes and Gardens) My mom has a similar recipe that has sliced tomatoes on top of the quiche; I prefer the tomato-dill relish.
  • Zucchini-Crusted Pizza (Moosewood Cookbook) I’d make two of these if you’re feeding 3+ people.
  • Grilled Zucchini (Us) Just slice lengthwise, brush with olive oil, and sprinkle on salt and pepper or (my favorite) lemon pepper.
  • Zucchini Spread (Philly Homegrown) I haven’t tried this one but it looks awesome and uses a ton of zucchini.

As you can probably guess, I’m not a big zucchini bread person. I’ve just never been that into it. If I find a recipe for it I actually like, I’ll let you know.