Camping Food


We’re planning a very short (one night) camping trip (tent, no amenities or fancy shit like potable water, electricity, or plumbing) and I’ve been thinking about what we should eat. It shouldn’t be much — just a snack, dinner, and breakfast. Maybe dessert. We have some stale vegan marshmallows so we could make s’mores, but s’mores are always better in theory than they are in reality.

You’d be amazed by how much time I can spend thinking about two meals to have while camping. The thing is, I like having something to look forward to, however small, and I like having a little project to plan. So let’s roll with it.

For a snack, do-it-yourself faux Jiffy pop, or “campfire popcorn satchels,” which sounds much more awesome. (Instructions here.)

Photo: David Tsay/Real Simple

For dinner, I’m not sure. I’d love to do grilled pizza, which we’ve made at home with good results (and I love this guy’s instructions), but Ben (who, to be fair, does most of the cooking and pretty much all of the grilling) was all, slow your roll homegirl, let’s just do veggie burgers and maybe corn or something. That sounds reasonable.

For a side dish, if there’s room for a side dish, we’ll have campfire baked feta, because holy crap can you imagine anything more delicious? (Instructions here.) Campfire brie, maybe with nuts or some kind of fruit? Is that possible? (Yes.)

Photo: Travis Rathbone

Oh, as you may know, I’m a nacho person. I love the idea of fire-roasted nachos, but I know we’re getting into way-too-much-food territory. We’ll save that one for an evening at home with the fire pit in the yard one day when you can use a fire pit in your yard in Denver.

And of course there will be beer.

For breakfast, I want to go all out and have camping pancakes. This recipe for 5 Spot Banana Pancakes sounds awesome — we can mix the dry ingredients together before we go (including powdered egg replacer instead of an egg) and then add milk and butter (which I hope we’ll have room for in one of our coolers, what with all the beer), a tiny bit of water (for the egg replacer), and bananas in the morning and slap these puppies on the old frying pan we don’t mind using on a grill or over a campfire (which, fortunately, are currently allowed where we’re going — Colorado has had lots of fire restrictions this year).

Photo: James Carrier

Also coffee — grind the beans at home, heat water in a teapot over the grill/campfire, and use the French press.

I haven’t been camping since I was a kid and back then we didn’t cook at the campsite, but holy crap I’m so excited about this. It’s going to be awesome.