My New Signature Pizza and the Cactus Show


I’m ready to declare this my signature pizza:pizza with apricot preserves, roasted garlic, rainbow chard, parmesan cheese, smoked gouda, and brie

  • thin crust
  • olive oil
  • apricot preserves
  • roasted garlic
  • rainbow chard (heat a little olive oil over medium head, add chard, fry (covered, stirring occasionally) for approximately 10 minutes until pleasantly soft, add salt and pepper to taste)
  • a little parmesan
  • a little smoked gouda
  • thinly sliced brie (I remove the rind)

So good. It’s kind of similar to the last pizza I made with chard, although that one is a lot more work.

Sorry the only picture I have is the bad one I just took of the microwaved leftovers at work (the other slice has red sauce, roasted garlic, yellow peppers, onions, and parmesan/mozzarella/gouda).

We went to the Colorado Cactus and Succulent Society show at the Botanic Gardens yesterday. It was cool. We bought a cactus that’s winter hardy and will allegedly grow to be 5 feet tall. We also got the guy below, who was picked out by Soren. I have a thing for cacti/succulents in glass containers, if that can be considered a thing.

succulent in a glass jar