Ben and I have been making what we refer to as “stoner bruschetta” for years (quasi recipe here). It’s just bruschetta made with peanut butter, mango, caramelized onions, and blue cheese. Mangoes keep appearing in our organic produce delivery bin, so I figured it was a good time to make the bruschetta. But then I had an idea! A good one, for once! What if, instead of bruschetta, we turned this into a pizza?
That was pretty much the best idea anybody has ever had. So good. The trick is to bake the crust until it’s done, turn the oven off, apply all toppings, and put the pizza in the oven for a minute or two just to warm everything up. (If you need a pizza crust recipe, you can find one here.)
Now I’m on a mission to turn as many things into pizza as possible.